This is a great alternative to traditional coleslaw for those of you who dislike mayonnaise. Try adding some of this delicious vinegar cabbage salad atop your next pulled pork sandwich or serve as a picnic side dish - delicious! This recipe makes about 4 servings.
Ingredients:
2 cups shredded cabbage and 1-2 grated carrots
or 2 cups packaged shredded cabbage with carrot (coleslaw mix)
1/4 cup cider vinegar
3 tbsp honey
1/8 tsp ground black pepper
Instructions:
In a medium bowl, combine cabbage and carrot mix, vinegar, honey, pepper and toss to combine. Cover and chill for up to 24 hours, stirring occasionally. (I have served this promptly after preparing and it's still tasty.)
*My take on "Vinegar Slaw." Recipe. The Ultimate Slow Cooker Book. New Jersey: Wiley, 352.
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