This is one of the easiest desserts I have ever made and it requires very common household ingredients. I made it to satisfy an after-dinner sweet craving Mike and I had, but it would be a great quick meal-ender for company, too. Vanilla frozen yogurt melting over chocolate pudding cake - pure awesome! Serves 9, unless you take Mike-sized portions, in which case it serves about 6.
Ingredients:
1/4 cup cocoa
3/4 cup white sugar
2 tsp baking powder
1 cup flour
1/4 cup Skor bits (optional)
1/2 cup almond (or regular milk)
1/2 cup applesauce
2 tsp vanilla
1 3/4 cup hot water
3/4 cup brown sugar
1/4 cup cocoa
Instructions:
1. Lightly coat a 9"x9"x2" (or 8"x8"x2") pan with cooking spray. Preheat oven to 350 F.
2. In a large mixing bowl combine 1/4 cup cocoa, white sugar, baking powder, Skor bits and flour. Stir in applesauce, milk, and vanilla.
3. Pour cake mixture into prepared pan.
4. Using the same mixing bowl, combine hot water, brown sugar, and 1/4 cocoa powder.
5. Carefully pour liquid mixture over cake batter in prepared pan.
6. Cook for 45 mins. Serve while still hot with ice cream or frozen yogurt!
No comments:
Post a Comment