Twice-Baked Sweet Potato

Sweet potato, brown sugar and marshmallows, oh my!

Ingredients
1 large sweet potato
1 tsp butter or margarine
1 tbsp pineapple juice (or orange juice)
about 20 mini marshmallows
dash of cinnamon
dash of nutmeg
dash of all spice

Directions
Bake foil-wrapped potato for about an hour in a 400 degree oven (or until soft when poked with a fork). Remove oven and allow to cool about 15 minutes.

Cut potato in half lengthwise and scoop out potato from peel, placing in a medium sized bowl. Place skins onto a baking sheet or dish and set aside.

Mash butter, pineapple juice, cinnamon, nutmeg and all spice into potato until it is smooth. Spoon mash into the skins, then press the marshmallows into the mash so they are buried in the mash.

Bake for 8-10 minutes, or until potato is heated through again.


*Recipe credit to: http://www.sweet-potato-recipes.com/baked-sweet-potato-recipes.html