Raspberry Vinegar

This was inexpensive and super easy. I can't wait to make a raspberry vinaigrette with this flavoured vinegar! (Makes 1 1/2 to 2 cups)

Ingredients
1 1/2 cups white vinegar
1/2 cup sugar
1 cup fresh raspberries

Directions
Combine sugar and vinegar in a pot. Heat, stirring occasionally, until hot but not quite boiling.

Pour mixture into glass bowl. Stir raspberries into the vinegar. Cover with plastic wrap and let stand in a cool place 6 to 7 days. Strain through cheesecloth twice. Can be kept in the refrigerator for several months in a jar or bottle with a tight-fitting lid.



*Recipe credit goes to http://southernfood.about.com/od/saladdressings/r/bl91120e.htm