Carrot, Cucumber and Feta Slaw

Yes, it's another non-lettuce salad. I had an abundance of garden carrots, which had me searching for some sort of recipe to use them. This was simple and tasty. Serves 4

Ingredients
4-5 large carrots, grated (or about 1 1/2 cups)
1/2 cucumber, very thinly sliced
freshly ground pepper
chives, finely diced
4 tbsp olive oil
2 tbsp lemon juice
sprinkle of toasted sesame seeds
feta or goat cheese

Directions
Mix all ingredients together, omitting sesame seeds and feta, until evenly coated with juices.

Salad can be eaten right away or left to sit in the fridge overnight. Right before serving, add cheese, mixing until crumbles are evenly distributed and sprinkle sesame seeds a top.



*Inspired by: http://www.oprah.com/food/Evolution-Carrot-Salad