Make these bars in advance for guests. They won't disappoint! This recipe makes 24 good-sized bars, which are just as delicious up to a week later, if they're refrigerated.
Ingredients
1/2 cup butter
2 cups chocolate chips
1 cup butterscotch chips
1 cup peanut butter (creamy or crunchy)
4 cups rice crisp cereal
3 cups mini marshmallows
Instructions
1. Line 9" x 13" pan with wax paper.
2. Combine butter and chips in a saucepan on the stove over low heat; stir until chips and butter have melted.
3. Stir in peanut butter; mix well then remove from heat.
4. In a large mixing bowl, stir together cereal and marshmallows. Pour melted chip mixture over dry ingredients and mix until all are covered with chocolate mixture.
5. Press mixture into bottom of lined pan evenly. I used a spatula to do so.
6. Chill for approximately 30 minutes before attempting to cut into 2-inch bars, then store covered in plastic wrap in refrigerator until serving time.
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