Who knew pork tenderloin was so easy to make?! I have found a new household staple - it's that delicious! Tip: If you're anything like Mike (particular about your bbq), I would suggest using the foil method outlined below. The bbq sauce is rather messy on the grill.
Ingredients
2 pork tenderloins
1 tsp garlic powder
1 tsp fresh ground black pepper
1/2 tsp onion powder
1/2 cup barbeque sauce (I used Tony Roma's Bold and Spicy bbq sauce, but whatever you like works.)
1-2 tbsp oil
Directions
1. Prepare bbq for indirect heat (I turned on only the two outside elements on medium heat).
2. Combine garlic, onion and pepper in a small bowl, then rub all over tenderloins.
3. And EITHER lightly oil grate, place tenderloin on grate and position drip pan under meat OR
place foil on grate, lightly oil and position tenderloin on foil.
4. Cook over indirect heat for 30 minutes, flipping halfway through.
5. Brush tenderloins with barbeque sauce and continue cooking for 15 minutes, flipping once.
6. Remove tenderloins from heat and let sit 5-10 minutes. Letting the meat rest allows the juices in the meat to be soaked up rather than cutting open and having them spill out. Finally, slice and serve!
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