Butterscotch Peanut Bars

This is a super easy-to-make no-bake square. While marshmallows are not usually my favourite ingredient, they work nicely in this square. Next time, I will crush the peanuts to ensure peanuty-goodness in every bite!
 
Ingredients
1/2 cup butterscotch chips
1/2 cup peanut butter
1/4 cup salt-free butter
1/2 salted peanuts
1 1/2 miniature marshmallows
1/4 cup milk chocolate chips
2 tsp shortening

Instructions
1. Butter 8 or 9-inch square pan.

2. Melt butterscotch chips, peanut butter, and butter over low heat in a sauce pan, stirring constantly, until smooth (3-5 minutes). Cool 5 minutes.

3. Stir in peanuts. Stir in marshmallows. Pour into greased pan. Cover and refrigerate until set (about 30 minutes).

4. Melt milk chocolate chips and shortening in small sauce pan over low heat, stirring occasionally until melted (1-3 minutes). Drizzle over bars. Cover and refrigerate until chocolate is set (about 30 minutes).

5. Cut into bars. Cover, store refrigerated.



*Recipe found here http://www.landolakes.com/recipe/2535/butterscotch-peanut-bars