Grilled Tilapia with Pineapple Salsa

Pineapple salsa with fresh cilantro and chives from the garden - a great way to kick start your summer! Serves 2.

Ingredients
1/2 cup cubed fresh pineapple
1 tbsp chopped chives
1 tbsp fresh cilantro
3 tsp fresh lime juice, divided
dash cayenne pepper
1 tsp olive oil
2 tilapia fillets
pepper to taste

Instructions
1. In a small bowl, combine the pineapple, chives, cilantro, 1 tsp lime juice, and cayenne. Chill until serving.

2. Combine oil and remaining lime juice; drizzle over fish. Sprinkle with pepper.

3. Moisten a paper towel with cooking oil and lightly coat grill rack. Grill fish over med-heat for 3-4 min on each side or until fish flakes easily with a fork. Serve with salsa.