Roasted Honey Glazed Pork Tenderloin

This was possibly even more tasty the next day after it had time, overnight to sit in its juices. I would also recommend this tenderloin on a sandwich. Serves 6-8 people.

Ingredients
2 pork tenderloins
1/3 cup honey
1 tbsp brown sugar
2 tbsp soy sauce
2 tbsp balsamic vinegar
2 tbsp olive oil

Directions
Preheat oven to 450 F.

Mix honey, sugar, soy sauce, vinegar an oil in a measuring cup.

Place tenderloins in a baking pan, lined with foil and cook for 15 minutes.

Remove meat from oven and reduce oven to 350 F. Pour sauce over the tops of the tenderloins and place meat back in the oven for 45 minutes, basting occasionally with sauce.

Remove meat from oven and allow to sit for about 10 minutes before carving to allow time for the pork to absorb juices. I served a small dish of the glaze on the side of each serving to dip.



*Recipe credit to: http://allrecipes.com/Recipe/honey-glazed-pork-tenderloin/detail.aspx