Ground Beef Curry

A quick and easy meal that's easy on your wallet. Feel free to add whatever veggies you have on hand, such as fresh tomatoes, broccoli, cauliflower etc. Serves 4-6.

Ingredients
1 onion, finely diced
splash of olive oil
1 - 2 pounds ground beef (whatever you have)
1 can no-salt diced tomatoes, drained
2 bell peppers (I used 1/2 yellow, 1/2 orange and 1 green)
2 carrots, chopped
1 tbsp curry powder
1 tsp cumin
1/4 - 1/2 tsp cayenne powder
1 tsp garlic powder
1 can tomato paste

Directions
Preheat olive oil in skillet over medium-low heat until shimmering. Add onions and saute for about 5 minutes, or until translucent.

Add ground beef, stirring occasionally. Cook for about 8 minutes, or until about half the meat is cooked (browned). Stir in spices, canned tomatoes, tomato paste, and carrots; continue cooking for about 20 minutes.

Stir in peppers and cook for another 10 minutes or until vegetables are at the desired consistency. (I tend to prefer my veggies slightly crisp. If your curry sauce is drying up, add some of the liquid from the canned tomatoes. Enjoy!



*Recipe credit to: http://www.fatsecret.com/recipes/beef-curry/Default.aspx