Ingredients
1/2 cup popcorn kernels
1/4 cup vegetable oil
1/4 cup sugar
1 tsp salt
Directions
In a large pot with a tight-fitting lid, heat the oil over medium-high heat.
Add the popcorn. When the oils sizzles, sprinkle the sugar over the kernels.
Cover and shake the pan until the popping slows down, about 3 minutes. Remove from the heat and toss with the salt.
*Recipe credit to: http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/appetizer-starter-recipes/sweet---salty-kettle-corn
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