I know, I know, it sounds like an odd combo. Mike wasn't convinced either, but when I told him it's nearly the same ingredients I use to make this peanuty Thai stir-fry, he gave it a chance. Sweet and salty, what a perfect combo! Yum.
Ingredients
8-10 cups popped corn
1/3 cup honey
1/3 cup sugar
1/2 cup peanut butter
1 tbsp soy sauce
chili flakes to taste
salt to taste
Directions
Place freshly popped corn in a bowl, try to leave out any unpopped kernels (they're hard to see with the peanut butter topping and can hurt your teeth.
Mix honey and sugar in a small saucepan and bring to boil. Let simmer for a couple of minutes, then remove from heat and add peanut butter, soy sauce and pepper flakes. Stir vigorously until all ingredients are combined.
Immediately pour sauce over popcorn and stir with a long-handled wooden spoon until coated.
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