Balsamic Pork Tenderloin with Crispy Potatoes

A delicious and simple meal fit for guests! Serves 4-6.


Ingredients
2 pork tenderloins
3 tbsp balsamic vinegar
5 tbsp olive oil, divided
1 tsp dried rosemary
1 tbsp dried parsley
1 tbsp dried oregano
1 1/2 tsp garlic powder, divided
5 large white potatoes, cut into wedges
fresh ground pepper

Instructions
Preheat oven to 375 F.

Toss potatoes in 2 tbsp olive oil, parsley, oregano, and garlic powder.

Cover tenderloins with vinegar, rubbing into all sides. Drizzle with olive oil and sprinkle rosemary and garlic.

Bake potatoes for about 75 minutes, flipping every 30 minutes. Bake tenderloin for 35-45 minutes.