Saturday Slow-Cooker Pot Roast

I love how easy it is to make a deliciously tender, fall-apart roast. Try adding potatoes and carrots to the bottom of the crockpot to create a full meal in one pot. Also, the leftovers make a great shepherd's pie!

Ingredients
1 tbsp cornstarch
2 tbsp water
2 tbsp Worcestershire sauce
2 medium onions, chopped
1 beef roast (between 2-3 pounds)
salt and pepper

Directions
Mix cornstarch and water in the bottom of the crock pot until combined and smooth.

Add onion to bottom of crock pot. Toss with salt and pepper. Top with roast.

Pour Worcestershire sauce over roast and cook on LOW setting for 10 hours OR on HIGH setting for 6 hours.