Banana Chocolate Chip Muffins/Cupcakes

These are one of my feel-good favourites! I'd say they're more like a cupcake than a muffin as they're really sweet. Makes about 14 muffins.

Ingredients
1 1/2 cups all-purpose flour
2/3 cup sugar
1 1/2 tsp baking powder
2 large ripe bananas, mashed
1 large egg
1/2 cup unsalted butter, melted
1 1/2 tsp vanilla extract
1/4 cup milk
1/3 cup milk chocolate chips (and a few extra to sprinkle on the top if you like)
2/3 cup semisweet chocolate chips

Directions
Preheat oven to 350 F. Place muffin liners in 14 cups.

Mix together flour, sugar, and baking powder in a large bowl. In a separate bowl, mix together mashed banana, egg, butter, vanilla, and milk. Stir banana mixture into dry ingredients until just combined. Fold in chocolate chips.

Fill liners about 3/4 full and if you like, sprinkle a few chips on the tops of the muffins.

Bake about 30 minutes, or until an inserted toothpick comes out clean. Cool on a rack.