Sausage Spetzofai (Sausage and Peppers)

Sweet and slightly spicy, this is a very versatile dish. It's a great way to use up leftover ingredients and can be paired with a variety of things. Have fun experimenting!

Ingredients
4-5 sausages of your choice (I have used both bratwurst and Italian)
1 large green bell pepper
approx. 3/4 cup diced tomatoes (canned or fresh) OR tomato sauce (I used leftover tomato sauce)
1/4 cup banana peppers, chopped (from a jar)
1 tsp dried oregano
2 tbsp oil

Directions
In a wok or large frying pan, heat oil over medium heat. Saute sausage until golden brown, look for nice colour and caramelization, about 8 minutes. Drain fat from pan, or grab a paper towel, tilt the pan so the fat collects on one side and soak up with paper towel.

Add onions and cook for 5-6 minutes, or until soft and slightly browned. Then add peppers, tomato/tomato sauce, and oregano. Cook until peppers are slightly tender, about 3-5 minutes more.

This mixture can be served on its own, with eggs, potatoes, rice or pasta. I paired it with spinach and quinoa.