Garlic Baby Bok Choy

Stir-fried baby bok choy is a great side dish with chicken and pork as well. This was made to accompany sushi and tomato eggs. Serves 2.

Ingredients
2-3 baby bok choy bunches
1 tbsp oil
1 clove garlic, minced (OR 1/4 tsp garlic powder)
2 tbsp stock (veg or chicken)
sprinkle of chili flakes

Instructions
Heat oil in pan over medium  heat. Add garlic and stir for 1 minute. Add bok choy and stock and cook for 3-5 minutes, or until tender.

Serve immediately.